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Cranberry flavor jelly 80g
+10vitamins
Ingredients: sugar, food gelatin, acidity regulator citric acid, a mixture of vitamins, flavors, food color cochineal.
Making method: pour all content into 500ml hot water ( 4 portions by 145g). Stir while gelatine melts completely. When it cools down pour into dishes. Put jelly in the fridge.
Energy value 100g: 391 kcal/1664 kJ
Nutritional value 100g: protein 8,7 g, fat 0,0 g, carbohydrate 87,6 g.
Fresh kiwi and pineapple will intrude jelly to freeze!
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Strawberry flavor jelly 80g
+10vitamins
Ingredients: sugar, food gelatin, acidity regulator citric acid, a mixture of vitamins, flavors, food colors cochineal and beta-carotene.
Making method: pour all content into 500ml hot water ( 4 portions by 145g). Stir while gelatine melts completely. When it cools down pour into dishes. Put jelly in the fridge.
Energy value 100g: 391 kcal/1664 kJ
Nutritional value 100g: protein 8,7 g, fat 0,0 g, carbohydrate 87,6 g.
Fresh kiwi and pineapple will intrude jelly to freeze!
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Orange flavor jelly 80g
+10 vitamins
Ingredients: sugar, food gelatin, acidity regulator citric acid, a mixture of vitamins, flavors, food colors beta-carotene and cochineal.
Making method: pour all content into 500ml hot water ( 4 portions by 145g). Stir while gelatine melts completely. When it cools down pour into dishes. Put jelly in the fridge.
Energy value 100g: 391 kcal/1664 kJ
Nutritional value 100g: protein 8,7 g, fat 0,0 g, carbohydrate 87,6 g.
Fresh kiwi and pineapple will intrude jelly to freeze!
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Raspberry flavor jelly 80g
+10 vitamins
Ingredients: sugar, food gelatin, acidity regulator citric acid, a mixture of vitamins, flavors, food colors anthocyanin and cochineal.
Making method: pour all content into 500ml hot water ( 4 portions by 145g). Stir while gelatine melts completely. When it cools down pour into dishes. Put jelly in the fridge.
Energy value 100g: 391 kcal/1664 kJ
Nutritional value 100g: protein 8,7 g, fat 0,0 g, carbohydrate 87,6 g.
Fresh kiwi and pineapple will intrude jelly to freeze!
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Lemon flavor jelly 80g
+10 vitamins
Ingredients: sugar, food gelatin, acidity regulator citric acid, a mixture of vitamins, flavors, food color beta-carotene.
Making method: pour all content into 500ml hot water ( 4 portions by 145g). Stir while gelatine melts completely. When it cools down pour into dishes. Put jelly in the fridge.
Energy value 100g: 391 kcal/1664 kJ
Nutritional value 100g: protein 8,7 g, fat 0,0 g, carbohydrate 87,6 g.
Fresh kiwi and pineapple will intrude jelly to freeze!
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Kiwi flavor jelly 80g
+10vitamins
Ingredients: sugar, food gelatin, acidity regulator citric acid, a mixture of vitamins, flavors, food color chlorophyll.
Making method: pour all content into 500ml hot water ( 4 portions by 145g). Stir while gelatine melts completely. When it cools down pour into dishes. Put jelly in the fridge.
Energy value 100g: 391 kcal/1664 kJ
Nutritional value 100g: protein 8,7 g, fat 0,0 g, carbohydrate 87,6 g.
Fresh kiwi and pineapple will intrude jelly to freeze!
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Cherry flavor jelly 80g
+10vitamins
Ingredients: sugar, food gelatin, acidity regulator citric acid, a mixture of vitamins, flavors, food color cochineal.
Making method: pour all content into 500ml hot water ( 4 portions by 145g). Stir while gelatine melts completely. When it cools down pour into dishes. Put jelly in the fridge.
Energy value 100g: 391 kcal/1664 kJ
Nutritional value 100g: protein 8,7 g, fat 0,0 g, carbohydrate 87,6 g.
Fresh kiwi and pineapple will intrude jelly to freeze!
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Cranberry flavor jelly 80g
Ingredients: sugar, food gelatin, acidity regulator citric acid, a mixture of vitamins, flavors, food color cochineal.
Making method: pour all content into 500ml hot water ( 4 portions by 145g). Stir while gelatine melts completely. When it cools down pour into dishes. Put jelly in the fridge.
Energy value 100g: 385 kcal/1636 kJ
Nutritional value 100g: protein 8,5 g, fat 0,0 g, carbohydrate 87,7 g.
Fresh kiwi and pineapple will intrude jelly to freeze!
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Orange flavor jelly 80g
Ingredients: sugar, food gelatin, acidity regulator citric acid, a mixture of vitamins, flavors, food colors beta-carotene and cochineal.
Making method: pour all content into 500ml hot water ( 4 portions by 145g). Stir while gelatine melts completely. When it cools down pour into dishes. Put jelly in the fridge.
Energy value 100g: 385 kcal/1636 kJ
Nutritional value 100g: protein 8,5 g, fat 0,0 g, carbohydrate 87,7 g.
Fresh kiwi and pineapple will intrude jelly to freeze!
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Raspberry flavor jelly 80g
Ingredients: sugar, food gelatin, acidity regulator citric acid, a mixture of vitamins, flavors, food colors anthocyanin and cochineal
Making method: pour all content into 500ml hot water ( 4 portions by 145g). Stir while gelatine melts completely. When it cools down pour into dishes. Put jelly in the fridge.
Energy value 100g: 385 kcal/1636 kJ
Nutritional value 100g: protein 8,5 g, fat 0,0 g, carbohydrate 87,7 g.
Fresh kiwi and pineapple will intrude jelly to freeze!
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Lemon flavor jelly 80g
Ingredients: sugar, food gelatin, acidity regulator citric acid, a mixture of vitamins, flavors, food color beta-carotene.
Making method: pour all content into 500ml hot water ( 4 portions by 145g). Stir while gelatine melts completely. When it cools down pour into dishes. Put jelly in the fridge.
Energy value 100g: 385 kcal/1636 kJ
Nutritional value 100g: protein 8,5 g, fat 0,0 g, carbohydrate 87,7 g.
Fresh kiwi and pineapple will intrude jelly to freeze!
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Strawberry flavor jelly 80g
Ingredients: sugar, food gelatin, acidity regulator citric acid, a mixture of vitamins, flavors, food colors cochineal and beta-carotene.
Making method: pour all content into 500ml hot water ( 4 portions by 145g). Stir while gelatine melts completely. When it cools down pour into dishes. Put jelly in the fridge.
Energy value 100g: 385 kcal/1636 kJ
Nutritional value 100g: protein 8,5 g, fat 0,0 g, carbohydrate 87,7 g.
Fresh kiwi and pineapple will intrude jelly to freeze!
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Kiwi flavor jelly 80g
Ingredients: sugar, food gelatin, acidity regulator citric acid, a mixture of vitamins, flavors, food color chlorophyll.
Making method: pour all content into 500ml hot water ( 4 portions by 145g). Stir while gelatine melts completely. When it cools down pour into dishes. Put jelly in the fridge.
Energy value 100g: 385 kcal/1636 kJ
Nutritional value 100g: protein 8,5 g, fat 0,0 g, carbohydrate 87,7 g.
Fresh kiwi and pineapple will intrude jelly to freeze!
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Cherry flavor jelly 80g
Ingredients: sugar, food gelatin, acidity regulator citric acid, a mixture of vitamins, flavors, food color cochineal.
Making method: pour all content into 500ml hot water ( 4 portions by 145g). Stir while gelatine melts completely. When it cools down pour into dishes. Put jelly in the fridge.
Energy value 100g: 385 kcal/1636 kJ
Nutritional value 100g: protein 8,5 g, fat 0,0 g, carbohydrate 87,7 g.
Fresh kiwi and pineapple will intrude jelly to freeze!